The Menu
Slow-smoked, blazing-hot, made to order.

Jerk Chicken Plate
BestsellerQuarter chicken, rice & peas, plantain
$14.99
Jerk Pork Belly
Charred edges, herb finish
$16.50
Jerk Fish
NewSnapper fillet, lime, scotch bonnet
$17.95
Pepperpot
Slow-stewed Guyanese classic
$15.50
Cook-Up Rice
Rice, beans, oxtail, coconut
$12.00
Sweet Plantains
Caramelized, crisp edges
$5.00
Mauby
ClassicCaribbean bark soda, cold-poured over ice
$4.00
Sorrel Punch
Hibiscus, ginger, lime — steeped & chilled
$4.50
Island Ginger Beer
SignatureFiery homemade ginger, cane sugar, bubbles
$4.50
Pineapple Ginger Lemonade
NewTropical, tart, and blazing with fresh ginger
$5.00
Tamarind Juice
Sweet-sour Guyanese favorite, pulp-heavy
$4.50
Coconut Cooler
Creamy coconut water, toasted flakes, ice
$5.00
